First Course
Crispy Pork Belly Salad,Red Cabbage, Green Apples, Thai Chilies, Soy-Peanut Sauce |
$16.00 |
Scottish Salmon Tartare,Wasabi Tobiko, Creme Fraiche, Sake, Crispy Wontons |
$21.00 |
Warm Crepe of Lump Crabmeat and Wild Mushrooms,Fresh Herbs, White Truffle Oil Emulsion |
$21.00 |
Hand Rolled Ricotta Cavatelli,Poached Egg, Spring Onions, Peas, Smoked Bacon, Parmesan |
$16.00 |
Arborio Rice Risotto,Asparagus, Favas, Saffron Emulsion |
$18.00 |
Cream of Asparagus and Leek Soup,Braised Morels, Toasted Brioche and Gruyere Sandwich |
$12.00 |
Main Course
Pan Seared Local Skate Wing,Fennel, Golden Raisins, Capers, Confit Fingerlings, Preserved Lemon Glaze |
$38.00 |
Pan Roasted Atlantic Halibut,Braised White Beans, Grape Tomatoes, Black Olive, Basil, Lemon Vinaigrette |
$42.00 |
Pan Roasted Scottish Salmon,Field Mushrooms, Braised Savoy Cabbage, Parsnip Puree, Mushroom-Truffle Foie Gras Emulsion |
$42.00 |
Roasted Organic Chicken Breast and Confit Leg Meat,Wild Minnesota Rice, Asparagus, Butternut Squash Puree, Spring Onions, Poultry-Thyme Jus |
$38.00 |
"Duo" of Pan Roasted Filet of Beef and Braised Shortrib,Glazed Baby Vegetables, Potato Puree, Black Truffle Veal Jus |
$48.00 |
Pistachio and Dijon Mustard Crusted Rack of Lamb,Sauteed Baby Spinach, Red Bell Pepper Marmalade,Black Olive Polenta Cake, Rosemary Scented Lamb Jus, Goat Cheese Creme |
$52.00 |
Summer Dessert Menu
Trifle of Fresh Summer Berries,Lady Fingers, Toasted Almond Creme, Candied Violet Petals |
$15.00 |
Cardamom Scented Panna Cotta,Espresso Ganache, Coffee Ice Cream, Cocoa Tuile |
$15.00 |
Tahitian Vanilla Bean Creme Brulee, |
$15.00 |
Warm Chocolate Cake,Raspberry Ice Cream, Pistachio Crumble |
$15.00 |
Artisanal Cheese Plate,Jam, Nuts, Toasted Bread |
$21.00 |
Our Harney & Sons Tea Selection
Decaffeinated CeylonCaffeine - free black tea |
$0.00 |
ChamomileCaffeine free herbal |
$0.00 |
Lemon VerbenaCaffeine - free herbal |
$0.00 |
Mint VerbenaCaffeine - free herbal |
$0.00 |
Organic English BreakfastChinese Keemun black tea |
$0.00 |
ParisBlack tea with currant, caramel, and citrus |
$0.00 |
Japanese SenchaGreen tea |
$0.00 |
Our Nespresso Coffee Selection
Coffee |
$4.00 |
Cappuccino |
$0.00 |
Espresso |
$0.00 |
Cafe Au Lait |
$0.00 |
Latte |
$0.00 |
Espresso Macchiato |
$0.00 |
Lorena’s Sunday Brunch - First Course
"Le Panier"An Assortment of 5 Freshly Baked Balthazar Pastries |
$15.00 |
Soup Du Jour |
$7.00 |
Organic Baby Greens,Goat Cheese, Candied Pecans, Orange Emulsion |
$9.00 |
Duck Confit and Endive Salad,Roquefort, Candied Walnuts, Apple Sherry Emulsion |
$11.00 |
Baby Beets,Goat Cheese, Pistachio, Orange Emulsion, Horseradish Creme |
$15.00 |
Half of a Red Ruby Grapefruit,Caramelized Sugar |
$6.00 |
Fresh Organic Berries,With Organic Yoghurt and Organic Granola, Raw Honey |
$12.00 |
Hand Rolled Cavatelli, Savoy Cabbage, Smoked Bacon, Poached Egg, Truffle Broth$9/$18 |
$0.00 |
Smoked Salmon,Toasted Multi-Grain, Capers, Cream Cheese, Red Onion, Tomato |
$11.00 |
Lorena’s Sunday Brunch - Main Course
Roquefort and Leek Quiche,with Baby Greens |
$15.00 |
Brioche French Toast Stuffed with Nutella and Topped With Caramelized Banana,Fresh Fruit And Berries |
$15.00 |
A Single Fold Three Egg Omelet With Roasted Fingerlings, Baby GreensPlease Select One Of The Following |
$0.00 |
Lorena’s Sunday Brunch - Country Ham and Black Truffle Cheese $18.00
Lorena’s Sunday Brunch - Mushroom and Gruyere $16.00
Lorena’s Sunday Brunch - Maine Lobster with Herbs $21.00
Lorena’s Eggs Benedict,Toasted English Muffin, Chorizo, Spinach, Fingerlings, Sauce Hollandaise, Baby Greens |
$15.00 |
“Le Bucheron”,2 Eggs Any Style, Fingerlings, Chorizo or Bacon, Plain Croissant, Baby Greens |
$15.00 |
“Croque Monsieur”,Warm Brioche, Country Ham and Gruyere, Fried Egg, Baby Greens |
$12.00 |
Brioche Burger,Grass Fed Ground Beef, Black Truffle Cheese, Caramelized Onions, Fried Egg, House Made Pickles, Bib Lettuce, Tomato, Baby Greens |
$21.00 |
Duck Confit "Hash",Fingerlings, Peppers, Toasted Soft Corn Tortilla, Baby Greens |
$16.00 |
" French Country Farmer's Lunch"Jambon De Bayon, Duck Rillette, Cheese, Olives, Baquette, Grain Mustard, Baby Greens |
$18.00 |
Risotto,Leeks, Peas, Parmigiano, Saffron Emulsion |
$18.00 |
Poisson Du Jour |
$16.00 |